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Dinner Salad
Mixed greens with cucumbers, tomatoes, red onions & carrots in a red wine vinaigrette
AVOCADO SALAD
Romaine lettuce, onion, tomatoes, avocado and strawberries, olive oil, lemon juice, salt, black peppers
The classic caesar salad garnished with toasted crostini
Spring mix, shredded carrots, tomatoes, red onions, raisins, almonds, balsamic dressing
Add Chicken to a Dinner Salad
Add Chorizo to a Dinner Salad
Add Shrimp to a Dinner Salad
Dinner Tapas
Egg, Potato and Onion Omlette
Soup of the Day
Roasted cauliflower, onions, diced almonds and raisins drizzled with extra virgin olive oil
Soanish Chorizo Sauteed in a White Wine
Mushrooms stuffed with manchego cheese and chorizo
Potato Puree blended with Serranto Ham, Breaded then Fried
Homemade Beef Meatballs
Shrimp in a Garlic Sauce
Potato puree blended with serrano ham, breaded then fried
Grilled squid seasoned with garlic, parsley & paprika
Clams stuffed with crab meat
In a red or white wine sauce with chopped chorizo
Served with Bleu Cheese Dip
Grilled Squid and Hummus with a side of Yuca Chips
Marinated Grounded Beef with Red Onions, Manchego Cheese topped with our Signature Chimmi Sauce
Serrano Ham, Roasted Pork w Manchego Cheese, Pickles & Mustard
Shrimp with Avacado, Cilantro and our Signature Cocktail Sauce.
With Garlic Sauce, Chimichurri Sauce and Chilli Tomato Sauce
Fresh Octopus steamed then topped w/ Paprika
Shrimp, Tilapia and Calamari marinated in a blend of Olive Oil and Citrus Juices
Served with Corn Tortilla Chips
A Board of Cured Meats, Cheeses from Spain with Quince Paste and Marcona Almonds
Fried pork Belly served on Tostones and Garlic Vinagrette
w/ Lettuce, Pico De Gall & Sour Cream
w/ Lettuce, Pico De Gall & Sour Cream
w/ Lettuce, Pico De Gall & Sour Cream
Dinner Paellas with Rice Pricing per person
Rice Paella with Mixed vegetables. Pricing per person
Chiken, Skirt Steak and Chorizo. Prcing per person
Sephia Squid, Clams and Calamri Ink, shrimps. Pricing per person
Chcken, Calamari, Chorizo, Shrimp. Pricing per person
Shrimp, Clams, Mussels, Calamari. Pricing per person
Dinner Main Course
Chiken in a Garlic Sauce on a Bed Of Yuca Mash with a Side of Spinach
Chicken in a Mushroom Sauce with a side of Ripe Plantains and Sauteed Spinach
Breaded
Grilled Salmon topped with Fresh Garlic and Extra Virgin Olive Oil on a Bed Of Sauteed Spinach with a side of Yuca Chips
Sizzling Skirt Steak, Grilled Chicken and Shrimp with Bell Peppers and Onions. Served with Tortilla, Pico De Gallo, Sour Cream and Gucamole
Marinated Skirt Steak w/ Chimichurri Sauce, Ripe Plantains and a side of Mixed Greens
Grilled Lamb Chops topped with Fresh Garlic and Extra Virgin Olive Oil on a Bed of Yucca Mas with a Side of Plantains & Mint Jelly
Skirt steak, pork belly, columbian sausage, rice, beans, fried eggs, avocado, plantain
Dinner Sides
Served with Tortilla Chips
Desserts
Fried dough sticks rolled in sugar and cinnamon served with warm chochlate dipping sauce
Flan with caramel and whipped cream
Vanilla ice cream topped with warm espresso
Crepes smothered in a creamy caramel sauce topped with whipped cream
Sponge cake soaked withe three kinds of milk